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Marinated Carrot, Fire-Smoked Tomato with Roasted Vegetables in a Smoky Chilli Sauce on Malted Grain Bread
Chickpeas, Apricots, Sultanas in a fruity curried Veganaise with Lettuce on Farmer’s Bread
Vegan ~Sausage with Red Onion Chutney and Red Chard on Malted Grain Bread.
Spinach & Pinenut Falafel with Hummus, Kale and Carrot Tapenade on Tomato & Olive Bread
Herby Vegan Sausage, Tomato & Chilli Jam, and Spinach Leaves in a Multi-Seeded Baguette
Sweet Potato Pakora with Tabbouleh (Cous-cous, Cucumber, Tomato , Mint and Parsley) on a Soft Tomato Tortilla Wrap
Falafel, Curried Cous Cous, Mango Chutney & Lettuce
Bombay Potatoes, Onion Bhaji, Madras Veganaise and Lettuce with Mango Chutney on a Soft Tortilla Wrap
Falafel with Apricot Tabouleh (cous-cous, apricot pieces, cucumber, tomato and mint) with Lettuce leaves and Mango Chutney
Harissa Beetroot Chickpeas with Marinated Carrot, Mint Veganaise on a bed of Kale & Red Chard
Ianari (Sweet Tofu) Nigiri (x1), Red Pepper Maki (x2), Cucumber Maki (x2) & Vegan Californian Rolls (x2)
Shredded Cauliflower Florets in a Madras Veganaise with Mango Chutney and Lettuce on Wholemeal Bloomer Bread
A delicious oaty bar made with mixed seeds, agave nectar, cranberries, dried fruit and no refined sugar – suitable for vegans.